Advantages of Braunvieh

Brown Cattle stand out for their optimum balance between ingredients and milk quality and quantity. Thanks to the high amount of Kappa-Casein B, Brown Cattle milk is particularly suitable for cheese production. This long-living breed, yielding high protein milk, is characterized by a full range of advantages:

  • Ideal efficiency and profitability
  • Long productive life
  • High milk content
  • High number of cows with Kappa-Casein BB
  • Good udder health
  • Low somatic cell count
  • Good milking ability
  • High fertility
  • Easy calving
  • Low disease susceptibility
  • Excellent resilience
  • Capable of subsisting with little care or feed
  • Best heat resistance
  • Ideal fitness traits
  • Docile temperament